LA Aish HaTorah Community

Our Jewish Mothers Recipes

The best ingredients include you.

 

Please join us with your generation to generation, best-ever recipes for our

first JWI cookbook fundraiser.

 

Releasing Mother’s Day 2013, Our Jewish Mothers Recipes is scheduled to honor mothers everywhere who make a difference in their communities and families lives.  We can’t fill the pages without you, so here’s how you can participate:

 

1)    Log on to http://www.typensave.com/app#and enter

username:  JWI Cookbook1646  password:  jwimom (case sensitive)

 

2)    Click on Submit

 

3)    Select Add Recipes

 

4)    Choose the category you wish to enter your recipe under, i.e., Meals in Minutes, Main Entrée, Soups/Salads, Desserts, Breads and Rolls, Dips and Sauces, etc.

 

5)    Follow the instructions to type in your recipe. 

 

   Please email cookbookhelp@gmail.com with any questions.

Note: The system is unable to allow you to work on the same recipe once you exit, so please don’t logout until the recipe is fully entered. You can come back frequently to enter new recipes.  Unless you leave the name fields blank, all recipes will be identified with your name next to the recipe and within the Index.  Editors will Kosher recipes and/or correct any errors, as needed.

"JWI (Jewish Women's Initiative) is a project of AISH Los Angeles. Proceeds from this fundraiser will provide scholarships for the Moms Trip to Israel, and provide women with continuing Jewish education through classes and seminars."

 

 

 

5 Easy Steps to Contribute Recipes

 

1) Click this link http://www.typensave.com/app/# or copy and paste the link into your internet browser (where you normally type in a www. address)

2) Login with: JWI Cookbook1646

• notice the capital letters and the space between the words “JWI” and “Cookbook.”. No space after the word “Cookbook” and the number (1646).

3) Password: jwimom

• no capitals, no spaces

 

4) When you have successfully logged in you will see a “Welcome to the Jewish Mother’s Cookbook...” message and you will have a choice to increase the font size or keep the font the same. When you are ready to enter your recipes choose “submit” located at the bottom of the window and this will take you to “Add Recipes”

 

5) Choose Add Recipes and follow the fields of information That’s it! Thank you!!!

Consider printing these pages to have handy should questions arise while entering your name and recipe.

Contributors: enter your first name and then last name.

• How you enter your name is how your name will appear on the Index Page as well as on the recipe page. If you would like to leave your name off, please enter “anonymous” in the first field or leave the fields blank all together.

• skip any spaces that read “leave blank” next to them-- we’ve decided not add the locations of our contributors.

Recipe Information:
Recipe Title: (Examples) MOM’S BEST SPLIT PEA SOUP WITH FLANKEN or SPICY YAMS

• please leave the Subtitle field blank

• category: select the category your recipe should appear within i.e., Soup/Salad, Appetizer/Beverage

 

Ingredients: Hit the “enter” key to give yourself another field to add additional ingredients.

Click on Tips to find easy abbreviations to use when entering your recipe measurements.

Recipe Parts “Add a Part” This is needed ONLY for recipes that have an additional part i.e., dressing, icing or sauce. If your recipe stands alone, please leave the second part title blank.

Notes: (Optional) If you would like to share with us a family story or something special about how the recipe originated or has grown over the years, please share in the notes section. You can also let us know how many the recipe serves, if it freezes well or can be doubled.

Preview Recipe: When you’re done entering your recipe please click on “Preview Recipe” in the middle of the right-side pane and a draft of your recipe will appear. You can spell check or hit Save. After saving your recipe, you can add another recipe entry, if desired.

Important: Once you logout you will not be able to log back in and edit your recipe. Any further modifications to recipes after exiting the system will be handled by our Committee Editors. You can log in to enter another recipe at a later time, if desired

Should you need any further assistance, please look for the camera symbols next to the entry fields or email infojwicookbook@yahoo.com with your questions. We will get back to you within 24 hours or sooner.

Thank you for contributing the best-of-the-best of your Jewish Mother’s Recipes to our fundraising efforts. We are excited you have chosen to participate and look forward to seeing the collection of Jewish Mother’s Recipes in print!

The Cookbook Committee

Disclaimer: By entering a recipe(s) the entrant understands that the recipe becomes the property of JWI. The entrant agrees to allow changes to the recipe as needed to correct typographical, grammatical or format modifications. The entrant understands that due to space and style of the cookbook that not all recipes may make it into the edition , and some recipes may or may not appear in future releases of the cookbook or series.
The entrant further agrees to allow his/her name to be printed in association with the cookbook. If the entrant would rather not have their name in print, the entrant will leave the name (first and last) fields blank or write in anonymous.

 

Menucha Cohen

Community Coordinator

Aish Los Angeles

(310) 278-8672 ext 305